Fr. 29.90

The American Craft Beer Cookbook - 150 Recipes from Your Favorite Brewpubs and Breweries

English · Paperback / Softback

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Zusatztext "The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. Anyone who loves beer! cooking! and entertaining will enjoy this book." Informationen zum Autor John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C. Klappentext Food That Loves Craft BeerJohn Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good. My wife and I were lucky enough to be guinea pigs when John was testing out a couple of recipes and I can confirm that the book will be worth every penny. --Jeff Cioletti, Editor-in-Chief "Beverage World " Zusammenfassung The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee. Inhaltsverzeichnis ForewordIntroductionChapter 1Beer and BrunchChapter 2AppetizersChapter 3Sauces and SpreadsChapter 4SaladsChapter 5Sandwiches and BurgersChapter 6Soups, Stews, and ChilisChapter 7EntreesChapter 8From the SeaChapter 9Side DishesChapter 10Desserts Road TripsBeer FestivalsBreweriesAcknowledgmentsIndex  ...

Product details

Authors John Holl, Holl John
Assisted by Garrett Oliver (Foreword), Oliver Garrett (Foreword)
Publisher Workman Publishing
 
Languages English
Product format Paperback / Softback
Released 28.08.2013
 
EAN 9781612120904
ISBN 978-1-61212-090-4
No. of pages 336
Subjects Guides > Food & drink > Theme cookery books

USA, COOKING / Regional & Ethnic / American / General, COOKING / Comfort Food, General cookery & recipes, National & regional cuisine, United States of America, USA, Comfort food and food nostalgia, National and regional cuisine, Nostalgia: general

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