Read more
Informationen zum Autor The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café. Klappentext Honey through the seasons Sweeten your table with 84 recipes inspired by honeybees, the food they pollinate, and the golden sweetener they produce. Highlighting a different honey varietal each month, beekeeper and chef Laurey Masterton offers honey-tasting tips and vibrant recipes that deliver amazing dishes, both savory and sweet. In every season, Laurey encourages a deeper appreciation of honeybees through fascinating glimpses into the life of a hive. Vorwort With 84 recipes that highlight a different honey varietal for each month of the year, author Laurey Masterson showcases the versatility of this incomparable natural sweetener. Zusammenfassung With 84 recipes that highlight a different honey varietal for each month of the year, author Laurey Masterson showcases the versatility of this incomparable natural sweetener. Inhaltsverzeichnis Contents Preface A Note on the Recipes How to Taste Honey Winter January: Orange Blossom February: Tupelo March: Acacia Spring April: Avocado May: Raspberry June: Tulip Poplar Summer July: Sourwood August: Blueberry September: Sage Fall October: Eucalyptus November: Cranberry December: Chestnut Recipes Organized by Course Common Foods Needing Honeybees for Pollination Where to Find Honey Varietals Suggested Reading Metric Conversions Index
