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Fondue - Sweet and Savory Recipes for Gathering Around the Table

English · Hardback

Description

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Presents a collection of fondue recipes that ranges from creamy cheese dips and decadent sweet fondues to savory oil and broth pots, and includes equipment and serving tips as well as recommendations for hosting a fondue party.

Product details

Authors Bob Simmons, Bob/ Simmons Simmons, Coleen Simmons
Assisted by Alex Farnum (Photographs), Alexander Farnum (Photographs)
Publisher Weldon Owen
 
Languages English
Product format Hardback
Released 30.10.2012
 
EAN 9781740897822
ISBN 978-1-74089-782-2
Dimensions 194 mm x 216 mm x 17 mm
Subject Guides > Food & drink

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