Fr. 134.00

Biotechnology in Agriculture and Forestry - 3: Potato

English · Paperback / Softback

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Description

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Deals with biotechnological approaches incorporated into po-
tato improvement progammes. These methods have far-reaching
implications for the synthesis of improved, disease- resist-
ant and nutritious cultivars of potato.

List of contents

Section I Micropropagation, Virus-Free Plants, Haploid Production and Field Trials.- I.1 Biotechnology and 21st Century Potato.- I.2 In Vitro Propagation of Potato - Progress in Czechoslovakia.- I.3 Virus-Free Potatoes Through Meristem Culture.- I.4 In Vitro Induction of Virus-Free Potatoes by Chemotherapy.- I.5 In Vitro Improvement of Potatoes: The New Zealand Approach.- I.6 In Vitro Production and Release of Potato Varieties in China.- I.7 Field Performance of Micropropagated Potato Plants.- I.8 Anther Culture and Haploid Production in Potato.- Section II Physiological, Biochemical and Nutritional Studies, and Molecular Genetics.- II. 1 Potato Tuber Storage: Biochemical and Physiological Changes.- II.2 Biotechnology of Nutritional Improvement of Potato.- II.3 Molecular Genetics of Potato.- Section III Protoplast Isolation, Culture and Somatic Hybridization.- III.1 Viability, DNA Synthesis and Cell Wall Regeneration on Potato Protoplasts.- III.2 Improved Culture Techniques for PotatoProtoplasts.- III.3 Regeneration of Plants from Potato Protoplasts.- III.4 Electrofusion and Analysis of Potato Somatic Hybrids.- III.5 Markers for Identifying Somatic Hybrids in Potato.- Section IV Somaclonal Variation, Selection of Mutants and Resistant Plants.- IV. 1 Effect of the Origin of Explant on Callus Initiation and Differentiation in Potato.- IV2 In Vitro Induction of Cold Acclimation in Potato.- IV3 Potato Improvement Through In Vitro Selection for Increased Levels of Free Amino Acids.- IV.4 Biotechnologies of Obtaining Herbicide Tolerance in Potato.- IV.5 In Vitro Production of Potatoes Bearing Resistance to Fungal Diseases.- IV.6 Selection of Variants by Dual Culture of Potato and Phytophthora infestans.- IV.7 Testing Somaclonal Variants of Potato for Resistance to Virus Disease.- IV.8 Breeding for Virus and Nematode Resistance in Potato Through Microspore Culture.- IV.9 Genetic Diversity in Protoplast- and Cell-Derived Plants of Potato.- IV. 10 Variation in Tubers in Single Cell-Derived Clones of Potato in Ireland.- IV. 11 Genetic Variability in Tuber Disc-Derived Potato Plants.- IV. 12 In Vitro Induction of Mutation in Potato.- Section V Conservation and Exchange of Germplasm.- V.1 Preservation of Potato Pollen.- V.2 In Vitro Conservation of Potato Germplasm in Hungary.- V.3 Tissue Culture for the International Exchange of Potato and Cassava Germplasm.- V.4 Freeze Preservation of Suspension Cultures of Potato.- V.5 Cryopreservation of Potato Germplasm.- V.6 Fluid Drilling of Embryos in Potato Improvement - A Future Possibility.

Product details

Authors Y P S Bajaj, Y. P. S. Bajaj
Assisted by Y. P. S. Bajaj (Editor), Yashal P. S. Bajaj (Editor), Yashpal P. S. Bajaj (Editor), Horst Lörz (Editor), Toshiyuki Nagata (Editor), Jack Widholm (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 05.12.2012
 
EAN 9783642727757
ISBN 978-3-642-72775-7
No. of pages 509
Illustrations XXII, 509 p.
Sets Biotechnology in Agriculture and Forestry
Biotechnology in Agriculture and Forestry
Series Biotechnology in Agriculture and Forestry
Subject Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering

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