New Ingredients in Food Processing - Biochemistry and Agriculture

Informationen zum Autor Guy Linden is Professor of Food Biochemistry at the University of Nancy. Author of over one hundred publications! Linden has held senior positions within INRA (one of Europe's most prestigious centres for research) and is also a member of ICODRL (The international Circle of Dairy Research Leaders). Denis Lorient is Emeritus Professor of Food Chemistry at the Ecole Nationale Superiere de Biologie Appliquee a la Nutrition et a l'Alimentation (ENSBANA)! University of Burgundy! Dijon. Lorient was Director of the internationally-renowned ENSBANA from 1992 to 1997 and prior to that he was responsible for their links with industry. He has published extensively in such areas as proteins and the impact of processing on the sensory and nutritional properties of food. Zusammenfassung This major text is an essential reference offering a comprehensive guide to the range of IFPs (Intermediate Food Products) available! their key benefits (greater flexibility! functionality and more consistent quality) and the ways in which their manufacture can be tailored to the requirements of the food industry.

Product details

• Authors: G (University of Nancy) Lorient Linden, G. Linden, Guy Linden, Guy Lorient Linden, D. Lorient, Denis Lorient
• Assisted by: G (University of Nancy) Linden (Editor), G. Linden (Editor), Guy Linden (Editor), D (ENSBANA Lorient (Editor), D. Lorient (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Released: 24.09.1999
• EAN: 9781855734432
• ISBN: 978-1-85573-443-2
• No. of pages: 384
• Series: Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in; Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Food Scien
• Subjects: Guides > Food & drink > General, dictionaries, tables; Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Social sciences, law, business > Business > Individual industrial sectors, branches