Second International Congress on Seafood Technology on Sustainable, - Innovative and Healthy Seafoo

These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood.

Product details

• Authors: Food And Agriculture Organization, Food and Agriculture Organization of the, Food and Agriculture Organization of the United Na
• Assisted by: Food and Agriculture Organization (Fao) (Editor), Food and Agriculture Organization of the (Editor)
• Publisher: Stylus Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 31.07.2012
• EAN: 9789251071083
• ISBN: 9789251071083
• No. of pages: 247
• Series: Fao Fisheries and Aquaculture
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias