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Informationen zum Autor Mansel Griffiths is Professor of Food Science at the University of Guelph! Canada and Director of the Canadian Research Institute for Food Safety. He is well known for his work on the microbiological safety of food. Klappentext The second volume of this comprehensive reference opens with chapters on nutritional aspects of milk. Part 2 focuses on improving milk quality! with chapters on spoilage and sensory evaluation! among other topics. Zusammenfassung The second volume of this comprehensive reference opens with chapters on nutritional aspects of milk. Part 2 focuses on improving milk quality! with chapters on spoilage and sensory evaluation! among other topics. Inhaltsverzeichnis Part 1 Nutritional aspects of milk: The role of milk in the diet; The health aspects of milk; "Designer" milks: functional foods from milk. Part 2 Improving milk quality: Understanding and preventing consumer milk microbial spoilage and chemical deterioration; Effects of packaging on milk quality and safety; Sensory evaluation of milk; Instrumental measurement of milk flavour and colour; Analysing and improving the mineral content of milk; Improving the level of vitamins in milk; Managing the environmental impact of the dairy industry: the business case for sustainability. Part 3 Improving particular milks and milk-based products: Improving organic milk; Improving goat milk; Improving the quality and safety of sheep milk; Improving buffalo milk; Milk quality requirements for yoghurt-making; Milk quality requirements for cheesemaking; Trends in infant formulas: a dairy perspective; Applications of milk components in products other than foods.
