Taste of Scandinavia - The Real Food and Cooking of Sweden, Norway and Denmark

Informationen zum Autor Anna Mosesson is half Swedish and runs a restaurant and Swedish food stall in London. Janet Laurence has extensive knowledge of Norwegian cuisine through family connections. Judith H. Dern fell in love with Denmark as a student and has spent much time in Scandinavia. Klappentext A slipcased collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and Norway, shown in 900 stunning photographs by William Lingwood Zusammenfassung A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia! with 185 authentic recipes from Sweden! Denmark and Norway! shown in 900 stunning photographs by William Lingwood

Product details

• Authors: Judith H. Dern, Dern Judith H., Janet Laurence, Laurence Janet, Anna Mosesson, Anna Laurence Mosesson, Mosesson Anna
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 01.01.2013
• EAN: 9781908991102
• ISBN: 978-1-908991-10-2
• No. of pages: 128
• Subjects: Guides > Food & drink > International cuisine; COOKING / Regional & Ethnic / Scandinavian, National & regional cuisine, Northern Europe, Scandinavia, National and regional cuisine