Description
Product details
Authors | Mridula Baljekar, Baljekar Mridula, Mridula Beljekar |
Publisher | Lorenz Books |
Languages | English |
Product format | Paperback / Softback |
Released | 22.03.2013 |
EAN | 9781780192192 |
ISBN | 978-1-78019-219-2 |
No. of pages | 96 |
Subjects |
Guides
> Food & drink
> Healthy cuisine, light cuisine
Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Regional & Ethnic / Indian & South Asian, National & regional cuisine, National and regional cuisine, Cooking with herbs & spices, Vegetarian Cookery and vegetarianism |
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