Victorian Book of Cakes

Informationen zum Autor By T. Percy Lewis and A. G. Bromley - Foreword by Nicholas Lodge Klappentext A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers. >

Product details

• Authors: A G Bromley, A. Bromley, A. G. Bromley, Bromley A. G., T Percy Lewis, T. Lewis, T. Percy Lewis, T. Percy Bromley Lewis, Lewis T. Percy
• Assisted by: Lodge Nicholas (Foreword)
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2013
• EAN: 9780754825760
• ISBN: 978-0-7548-2576-0
• No. of pages: 336
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Courses & Dishes / Cakes, COOKING / History, Cakes, baking, icing & sugarcraft