Fr. 27.90

Aus der Praxis im neuzeitlichen Cafe-, Restaurant- und Bar-Betrieb

German · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

84

135 Rezepte für den Cafe-, Restaurant- und Bar-Betrieb. Im Original 1929 erschienen.

Product details

Authors Gustav Heinrich Kartenberg
Publisher Salzwasser-Verlag
 
Languages German
Product format Paperback / Softback
Released 01.07.2012
 
EAN 9783864447815
ISBN 978-3-86444-781-5
No. of pages 116
Dimensions 148 mm x 9 mm x 191 mm
Weight 176 g
Subject Guides > Food & drink > General cookery books, basic cookery books

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