Fr. 102.00

Großes Back- und Süßspeisen-Buch

German · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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1648 Rezepte zum Backen und Anfertigen von Süßspeisen, ursprünglich 1910 erschienen. Ein umfangreiches, prämiertes Backbuch, was bis heute wunderschöne Rezepte enthält.

Product details

Authors Rudolf Karg
Publisher Salzwasser-Verlag
 
Languages German
Product format Paperback / Softback
Released 01.07.2012
 
EAN 9783864447082
ISBN 978-3-86444-708-2
No. of pages 724
Dimensions 148 mm x 210 mm x 39 mm
Weight 998 g
Subject Guides > Food & drink > Baking

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