Cuisine, Colonialism and Cold War - Food in Twentieth-century Korea

Zusammenfassung Korea played a disproportionately significant role in world history in relation to the size of its population and territory. This book traces these developments as they are played out in the everyday details of Korea's national cuisine! which savoured the world over for its diversity of ingredients and flavours.

Product details

• Authors: Katarzyna J Cwiertka, Katarzyna J. Cwiertka
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 01.10.2012
• EAN: 9781780230252
• ISBN: 978-1-78023-025-2
• No. of pages: 256
• Dimensions: 150 mm x 225 mm x 25 mm
• Subject: Non-fiction book