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Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways. Includes insights from experts from around the world, providing global perspectives and options based on various regional foods--
List of contents
Role of oxidative stress in the pathogenesis of insulin resistance and type 2 diabetes
Alternative medicines (bioactive foods and supplements) in diabetes control
Government Regulation of Dietary Supplements and Foods: Role in Diabetes
Diabetes as an Immune Dysfunction Sydrome
Antihyperglycemic potential of Secoisolaricinol diglucoside
Antidiabetic potential of trigonelline and 4-hydroxyisoleucine in Fenugreek
Community participation and diabetes control
Soya bean in the prevention and treatment of diabetes
Amino acids supplements and diabetes
Reduction in serum glucose with garlic extracts
Dietary supplements, immune modulation and diabetes control (tentative title)
Phytochemicals against type 2 diabetes
Phytotherapeutics in treating diabetes
Plant derived hydroxycinnamate derivatives, insulin sensitivity and adiponectin: implications for diabetes control
Antidiabetic activity of Allium sativum
Chromium and diabetes
DIETARY CALCIUM AND MAGNESIUM AND THE RISK OF TYPE 2 DIABETES
Polyunsaturated Fatty Acids and Insulin Resistance
VITAMIN D AND TYPE 2 DIABETES MELLITUS
Pongamia pinnata: treatment of diabetes
Oyster mushroom (Pleurotus pulmonarius) and diabetes care
Traditional medicinal plants of Indigenous Peoples of Canada and their antioxidant activity in relation to treatment of diabetes
Indian medicinal plants with hypoglycemic potential
Plant extracts and alkaloids: prevention of diabetic nephropathy
Lutein and diabetic cataractsCompounds in vegetables including Okra and Fenugreek of potential value in the treatment of diabetes
PROBIOTICS AND DIABETES/OBESITY: HEALTH IMPLICATIONS
Tradition and Perspectives of Diabetes Treatment in Greco-Arab and Islamic Medicine
State of the Art of Diabetes Treatment in Greco-Arab and Islamic Medicine
Phytonutrients in Diabetes Management
Antidiabetic effects of Punica granatum L (Pomegranate): a review
Type II Diabetes Mellitus-2011 Research Summary
Diabetes and Natural Products
L-CARNITINE IN PATIENTS WITH DIABETES
Antioxidants and inflammation in obesity
Magnesium and Metabolic Syndrome: The Role of Magnesium in Health and Disease
Obesity in Ayurveda - Dietary, Lifestyle, and Herbal Considerations
The effects of a fermented soy product and isoflavones in metabolic syndrome control
Omega 3 fatty acids and bioactive foods: from biotechnology to health promotion
Metabolic Syndrome: Diet, obesity and chronic inflammation
The Indian medicinal plant Aegle marmelos in the treatment of diabetes mellitus: Promise and Prospects
Anti-diabetic and hypoglycaemic effects of Syzygium cumini (black plum): a review
Human milk as a bioctive food
Ginger (Zingiber officinale Roscoe) in the treatment of diabetes and metabolic syndrome: preclinical observations
Antidiabetic and cardioprotective effects of Amla (Emblica officinalis Gaertn) and its phytochemicals: preclinical observations
Prevention and management of obesity by isoflavones
Antioxidant capacity of honey : potential health benefit
Report
"Watson and Preedy assemble an international group of researchers for 47 chapters that examine the role of foods, herbs, and novel extracts in moderating the pathology leading to diabetes and its risk factors for other chronic diseases."-- Reference and Research Book News , December 2012
