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La Cocina Alemana

Spanish · Hardback

Description

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Sopas, pescado de mar y agua dulce, carne y caza, acompanamientos, postres descritos en 74 recetas ilustradas, probadas y comentadas: una forma sabrosa de descubrir una cocina sustanciosa y con mil facetas.

Product details

Authors Go, Cinzi Goi, Cinzia Goi, Hübner, Thomas Hübner
Assisted by Andreini (Editor), Marco Bonechi (Editor), Haj Paulsen (Editor), Hajo Paulsen (Editor)
Publisher Paulsen
 
Languages Spanish
Product format Hardback
Released 01.06.2019
 
EAN 9783944027111
ISBN 978-3-944027-11-1
No. of pages 127
Weight 698 g
Illustrations m. zahlr. Farbfotos
Series piboox culinaria
Subject Guides > Food & drink > International cuisine

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