J Sheekey FISH

Informationen zum Autor Tim Hughes, Allan Jenkins, Photos by Howard Sooley Klappentext In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012. Zusammenfassung In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen.

Product details

• Authors: Tim Hughes, Tim Jenkins Hughes, Hughes Tim, Allan Jenkins, Allan Sooley Jenkins, Jenkins Allan, Howard Sooley, Sooley Howard
• Assisted by: Howard Sooley (Photographs)
• Publisher: Preface Publishing
• Languages: English
• Product format: Hardback
• Released: 18.10.2012
• EAN: 9781848093805
• ISBN: 978-1-84809-380-5
• No. of pages: 320
• Dimensions: 215 mm x 265 mm x 33 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Courses & Dishes / General, COOKING / Beverages / General, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Salads, General cookery and recipes, Cookery / food by ingredient: fish and seafood, rick stein; fish; alan jenkins