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Informationen zum Autor Caitlin Stansbury has a solid background and expert set of credentials. Here are some highlights: Twenty years of sommelier experience.First of five people to be awarded accreditation in the International Sommelier Guild program in the state of California. Owner, Wineocology, a beverage program consulting firm (since 2001). Clients include: Tasca Wine Bar (2007's Best Wine Bar by the LA Times), NBC Universal, The Wilshire Ebel, celebrities (50 Cent, Jessica Alba, Axl Rose, among others).Hosts lecture and seminar series through Wineocology. Published writer, having written numerous times for Fervor magazine. Subject of many published articles, having been featured in: LA Times, Food & Wine, Patterson's Beverage Journal, and more.Starred as "The Wine Professor" on the WE Network. Currently in talks with OWN network for her own wine-centric cooking show, Wineocology.Visit her website at www.wineocology.com.Heidi Shink (coauthor) also has a solid writing and TV background. Here are her highlights: · Published self-help author (3 Minutes to a Pain-Free Life, Simon & Schuster, 2005¿12,100 bookscan) · Successful writer: MTV News, E! Entertainment Television Network· TV appearances: Today show, Good Morning America, Live with Regis & Kathy Lee Klappentext Take the mystery out of Merlot and put the pleasure back into pairing and sharing wine with sensory secrets from Hollywood's Sommelier! Caitlin Stansbury's revolutionary book will teach you to understand what wines you like and why you like them so that you can evaluate and enjoy their sensual delights on your own terms, regardless of price tags or product reviews.
