Houston Chef''s Table - Extraordinary Recipes From the Bayou City''s Iconic Restaurants

Informationen zum Autor Arthur L. Meyer is a restaurant and bakery consultant who has cooked professionally since 1963. He has taught cooking internationally! is considered an expert on world cuisines! and has achieved Master status in baking. He opened a specialty bakery in 1983! which became the subject and name of his first cookbook! Texas Tortes. Art has written five additional cookbooks including Baking Across America! Corsican Cuisine. Danish Cooking and Baking Traditions! and co-authored the Appetizer Atlas! which won Best in the World from Gourmand Cookbook Awards in 2003. Art resides in Austin Texas where he had been a Lecturer in Organic Chemistry for 15 years at the University of Texas! and continues to teach chemistry at the community college. Klappentext Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments! the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes! famous chefs! and Houston landmarks.

Product details

• Authors: Arthur Meyer, Arthur L. Meyer
• Assisted by: Terry Vine (Photographs), Vine Terry (Photographs)
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 06.11.2012
• EAN: 9780762778300
• ISBN: 978-0-7627-7830-0
• No. of pages: 208
• Series: Chef's Table; Chef's Table
• Subjects: Guides > Food & drink > International cuisine; USA, Vereinigte Staaten von Amerika, USA, Kochen und Rezepte allgemein, Nationale, regionale und ethnische Küche, Reiseführer: Essen und Trinken, Texas, COOKING / General, Houston, Southwest, COOKING / Regional & Ethnic / American / Southern States, COOKING / Regional & Ethnic / American / General, TRAVEL / Food, Lodging & Transportation / Restaurants, Cookery / food & drink etc, National & regional cuisine, United States of America, USA, South, Restaurant, cafe & pub guides, Central Southern States, US South, National, regional & ethnic cuisine, Travel guides: restaurants & cafes