Description
117
Der Restaurantführer für Südtirol. Mit Tests und Bewertungen von rund 100 gastronomischen Betrieben. Die 11. Ausgabe.
Product details
| Authors | Henri Gault, Christian Millau |
| Assisted by | Karl Hohenlohe (Editor) |
| Publisher | Athesia |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 01.11.2012 |
| No. of pages | 104 |
| Dimensions | 152 mm x 210 mm x 7 mm |
| Weight | 189 g |
| Illustrations | m. farb. Fotos u. 1 Übers.-Kte. |
| Series |
Gault Millau - weitere Führer |
| Subjects |
Travel
> Hotel and restaurant guides
Hotelführer (div.), Restaurantführer (div.), Südtirol; Spezial-Reiseführer |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.