Genetic Improvement of Solanaceous Crops Volume 2 - Tomato

Informationen zum Autor Razdan! M K; Mattoo! A. K. Zusammenfassung This book presents a critical appraisal of the state-of-the-art findings on the crop in the form of overviews. It emphasizes various approaches and strategies used for its improvement through research conducted at various research institutes, organizations and universities world over. Inhaltsverzeichnis History! Origin and Early Cultivation of Tomato (Solanaceae): Iris E. Peralta and David M. Spooner; Genetic Resources of Tomato (Lycopersicon esculentum Mill) and Wild Relatives: Larry D. Robertson and Joanne A. Labate; Cytogenetics and Evolution: Roger T. Chetelat and Yuanfu Ji; Expression of Heterosis by Hybridization: Bistra Atanassova and Hristo Georgiev; Traditional and Enhanced Breeding for Quality Traits in Tomato: Mathilde Causse et al; Genetic Enhancement of Tomato Fruit Nutritive Value: John R. Stommel; Molecular Markers in Selection of Tomato Germplasm: Mikel R. Stevens and Matthew D. Robbins; Molecular Genetics of Drought Resistance Response in Tomato and Related Species: Mary A. O?Connell et al; Applications of Genetic Engineering in Tomato: M.V. Rajam et al; Hormonal Control of Fruit Maturation: A. K. Handa et al; Genetic Control of Fruit Ripening: Elizabeth Fox and Jim Giovannoni; Genetic and Breeding for Resistance to Bacterial Diseases in Tomato: Prospects for Marker Assisted Select

Product details

• Authors: M K Mattoo Razdan, M. K. Mattoo Razdan, M.k. Mattoo Razdan, Maharaj K. (EDT)/ Mattoo Razdan
• Assisted by: A. K. Mattoo (Editor), Autar K. Mattoo (Editor), Mattoo A. K. (Editor), M K Razdan (Editor), M. K. Razdan (Editor), Maharaj K. Razdan (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 12.01.2006
• EAN: 9781578081790
• ISBN: 978-1-57808-179-0
• No. of pages: 666
• Dimensions: 165 mm x 248 mm x 38 mm
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; SCIENCE / Life Sciences / Genetics & Genomics, Genetic Engineering, Agronomy & crop production, Agronomy and crop production