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Technologie Culinaire 1re et Term Bac Pro Cuisine Livre du Professeu - 201

French · Paperback / Softback

Description

Product details

Authors Thierry Chusseau, Chusseau Thierry, Chusseau/deschenes, Sébastien Deschênes, Dos San
Publisher Nathan Classique
 
Languages French
Product format Paperback / Softback
Released 07.08.2012
 
EAN 9782091619088
ISBN 978-2-09-161908-8
No. of pages 104
Dimensions 211 mm x 298 mm x 7 mm
Series PROFESSEURS TER
PROFESSEURS TER
Subject Education and learning > Teaching preparation > Vocational needs

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