California Cuisine and Just Food

Zusammenfassung An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

About the author

Sally K. Fairfax is Henry J. Vaux Distinguished Professor Emerita in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley.

Product details

• Authors: Louise Nelson Dyble, Fairfax, Sally K. Fairfax, Sally K. (College of Natural Resources) Fairfax, Sally K. (College of Natural Resources) D Fairfax, Sally K. Dyble Fairfax, Sally K./ Dyble Fairfax, Greig Tor Guthey, Lauren Gwin, Monica Moore, Louise Nelson Dyble, Jennifer Sokolove
• Assisted by: Robert (Henry R. Luce Professor of Urban and Environmental Policy) Gottlieb (Editor), Mun S. (Visiting Scholar Ho (Editor)
• Publisher: The MIT Press
• Languages: English
• Product format: Paperback / Softback
• Released: 28.09.2012
• EAN: 9780262517867
• ISBN: 978-0-262-51786-7
• No. of pages: 376
• Series: Food, Health, and the Environm; Food, Health, and the Environment; California Cuisine and Just Food; Food, Health, and the Environment; Food, Health, and the Environm
• Subjects: Natural sciences, medicine, IT, technology > Biology > Ecology; Social sciences, law, business > Political science > Political science and political education