Fr. 36.50

Clarissa Dickson Wright, Clarissa Dickson Dickson Wright, Clarissa Dickson Wright, Wright Clarissa Dickson

A History of English Food

English · Paperback

Shipping usually within 1 to 3 working days

Description

Informationen zum Autor Clarissa Dickson Wright Klappentext Originally published: London: Random House, 2011. Zusammenfassung In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Product details

Authors	Clarissa Dickson Wright, Clarissa Dickson Dickson Wright, Clarissa Dickson Wright, Wright Clarissa Dickson
Publisher	Arrow

Languages	English
Product format	Paperback
Released	06.09.2012

EAN	9780099514947
ISBN	978-0-09-951494-7
No. of pages	528
Dimensions	129 mm x 198 mm x 32 mm
Subjects	Guides > Food & drink > International cuisine England, SOCIAL SCIENCE / Agriculture & Food, Food & society, Cultural studies: food and society

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.