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The Lebanese Kitchen

English · Hardback

Description

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Informationen zum Autor Salma Hage (b.1942), a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Qadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook. Klappentext Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines. Zusammenfassung Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines. Inhaltsverzeichnis Introduction Cooking terms Tools and Equipment 500 Recipes List of Recipes Index

Product details

Authors Toby Glanville, Salm Hage, Salma Hage, Selma Hage
Assisted by Toby Glanville (Photographer), Toby Glanville (Photographs)
Publisher Phaidon Press Ltd
 
Languages English
Product format Hardback
Released 01.10.2012
 
EAN 9780714864808
ISBN 978-0-7148-6480-8
No. of pages 511
Dimensions 190 mm x 276 mm x 50 mm
Series FOOD COOK
Food cook
Subjects Guides > Food & drink > International cuisine

Food - Cook

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