Fr. 28.50

Buttermilk - A Savor the South Cookbook

English · Hardback

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Description

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Informationen zum Autor Debbie Moose is an award-winning food writer and author of five cookbooks, including Deviled Eggs: 50 Recipes from Simple to Sassy and Potato Salad: 65 Recipes from Classic to Cool . Klappentext Replete with helpful tips and advice for finding the best quality buttermilk available, Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes. Debbie Moose provides readers fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Zusammenfassung Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking.

Product details

Authors Debbie Moose
Publisher University Of North Carolina
 
Languages English
Product format Hardback
Released 10.09.2012
 
EAN 9780807835784
ISBN 978-0-8078-3578-4
No. of pages 96
Series Savor the South Cookbooks
Savor the South Cookbooks
Subject Guides > Food & drink > International cuisine

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