Food of Portugal

Informationen zum Autor The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit , Food & Wine , Cottage Living , Gourmet , More , and other national publications. She lives in Chapel Hill, North Carolina. Klappentext An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and dining.Wine notes have been completely revised and updated.Color photographs of Portugal by the author. Zusammenfassung An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

Product details

• Authors: Jean Anderson, Jean E. Anderson
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 21.06.1994
• EAN: 9780688134150
• ISBN: 978-0-688-13415-0
• No. of pages: 288
• Dimensions: 203 mm x 229 mm x 18 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING: Comfort Food, COOKING: Holiday, COOKING: Beverages / Alcoholic / Wine, COOKING: Reference, COOKING: History, COOKING: Entertaining, REFERENCE: Encyclopedias, COOKING: Regional & Ethnic / Portuguese, COOKING: Regional & Cultural / French, COOKING: Regional & Cultural / Spanish