Classic Sauces - 150 Delicious Ideas Shown in More Than 300 Photographs

Fresh and contemporary, this book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Illustrated with photographs of every dish, this book also offers hints and tips for thickening, keeping sauces warm, and recipes for basic stocks. Whether you are planning a special meal or want to liven up a supper at the last minute, this book has all you need to know about making successful sauces.

About the author

By Christine France

Summary

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.

Product details

• Authors: Christine France, France Christine
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 20.08.2012
• EAN: 9781780191782
• ISBN: 978-1-78019-178-2
• No. of pages: 224
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, General cookery & recipes, General cookery and recipes