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Informationen zum Autor Pepita Aris is an authority on Spanish food and cooking! and has written many books on the subject. She has had a house in Andalucia! Spain for many years. Pepita writes for a number of newspapers and magazines! including the American Bon Appetit! She is the founder editor of Taste magazine! has substantially contributed to the British Larousse Gastromomique! and has appeared on both radio and television to promote Spanish food and give cooking demonstations. Klappentext Spanish food is renowned for its sizzling tastes, wonderful fresh ingredients and regional diversity, and tapas - the little bar dishes - are deservedly famous. This book is a showcase for over 130 deliciously authentic recipes from one of Europe's best-loved cuisines. It features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, and Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow, and each has a nutritional analysis to help you plan your meals. Zusammenfassung Spanish food is renowned for its sizzling taste! fresh ingredients and regional diversity. Tapas - the famous little bar dishes - are recognized the world over and enjoyed as tasty bites at all times of the day. This illustrated book is a showcase from over 130 delicious recipes from one of Europe's best-loved cuisines.
