Seafood Basics - 86 Recipes Illustrated Step By Step

Informationen zum Autor Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics. Klappentext Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques! such as filleting a cooked round fish and butterflying shrimp! and concise instructions remind cooks of the do's and don'ts of handling fish and seafood. Zusammenfassung Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques! such as filleting a cooked round fish and butterflying shrimp! and concise instructions remind cooks of the do's and don'ts of handling fish and seafood.

Product details

• Authors: Abi Fawcett
• Assisted by: Deirdre Rooney (Photographs)
• Publisher: Firefly Books
• Languages: English
• Product format: Paperback / Softback
• Released: 28.10.2012
• EAN: 9781554079414
• ISBN: 978-1-55407-941-4
• No. of pages: 256
• Series: My Cooking Class; My Cooking Class
• Subject: Guides > Food & drink > General, dictionaries, tables