Food Lovers'' Guide to (R) Santa Fe, Albuquerque & Taos - The Best Restaurants, Markets & Local Culinary Offerings

Informationen zum Autor For the last decade Andrea Feucht has been writing freelance! crafting tales of food personalities and casting a critical eye on restaurants. Her work is published locally and nationally for outlets including Edible Communities! Albuquerque The Magazine! Culture Cheese Magazine! and The District Quarterly. Klappentext The Best Restaurants! Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions! these books provide the inside scoop on the best places to find! enjoy! and celebrate local culinary offerings. Engagingly written by local authorities! they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties! as well as a rich array of other! indispensable food-related information including: * Favorite restaurants and landmark eateries* Farmers markets and farm stands* Specialty food shops! markets and products* Food festivals and culinary events* Places to pick your own produce* Recipes from top local chefs * The best cafes! taverns! wineries! and brewpubs

Product details

• Authors: Andrea Feucht, Andrea Dr Feucht, Dr Andrea Feucht, Dr. Andrea Feucht
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 16.10.2012
• EAN: 9780762781553
• ISBN: 978-0-7627-8155-3
• No. of pages: 360
• Series: Food Lovers' Series; Food Lovers' Guide to Santa Fe; Food Lovers' Series
• Subjects: Travel > Travel guides; New Mexico, Rocky Mountains, West, Southwest, Travel & holiday guides, TRAVEL / Food, Lodging & Transportation / Restaurants, Restaurant, cafe & pub guides, Travel and holiday guides, Travel guides: restaurants and cafes, US West, Western & Pacific Coast states