500 Paleo Recipes

Informationen zum Autor Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including The New 500 Low-Carb Recipes,1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes, and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press.  Klappentext Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. Zusammenfassung Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. Inhaltsverzeichnis IntroductionChapter One: IngredientsChapter Two: Foundational RecipesChapter Three: Appetizers, Snacks, and Pick-up FoodChapter Four: Eggs and Other BreakfastsChapter Five: A Few Baked GoodsChapter Six: Salads and Salad DressingsChapter Seven: Side Dishes (Or What Goes Where the Potatoes Used To Be?)Chapter Eight: SoupsChapter Nine: Fish and SeafoodChapter Ten: Chicken, Turkey, and Other PoultryChapter Eleven: BeefChapter Twelve: Pork and LambChapter Thirteen: GameChapter Fourteen: Organ Meats (They're Not So Awful)Chapter Fifteen: BeveragesChapter Sixteen: Desserts

List of contents

Introduction

Chapter One: Ingredients

Chapter Two: Foundational Recipes

Chapter Three: Appetizers, Snacks, and Pick-up Food

Chapter Four: Eggs and Other Breakfasts

Chapter Five: A Few Baked Goods

Chapter Six: Salads and Salad Dressings

Chapter Seven: Side Dishes (Or What Goes Where the Potatoes Used To Be?)

Chapter Eight: Soups

Chapter Nine: Fish and Seafood

Chapter Ten: Chicken, Turkey, and Other Poultry

Chapter Eleven: Beef

Chapter Twelve: Pork and Lamb

Chapter Thirteen: Game

Chapter Fourteen: Organ Meats (They're Not So Awful)

Chapter Fifteen: Beverages

Chapter Sixteen: Desserts

About the author

Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press. 

Summary

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

Product details

• Authors: Dana Carpender, Quayside
• Publisher: Fair Winds Press
• Languages: English
• Product format: Paperback / Softback
• Released: 15.04.2013
• EAN: 9781592335329
• ISBN: 978-1-59233-532-9
• No. of pages: 352
• Dimensions: 190 mm x 230 mm x 20 mm
• Subject: Guides > Health