Good Food: Gluent-free Dishes

Informationen zum Autor Each BBC Good Food title is researched and written by the experts at Good Food. Klappentext After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food 's celebrity chefs. Zusammenfassung In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

Product details

• Authors: Anonymous, Sarah Cook, Good Food Guides
• Assisted by: Sarah Cook (Editor)
• Publisher: BBC Books
• Languages: English
• Product format: Paperback / Softback
• Released: 04.10.2012
• EAN: 9781849905305
• ISBN: 978-1-84990-530-5
• No. of pages: 216
• Dimensions: 136 mm x 155 mm x 12 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; HEALTH & FITNESS / Healthy Living, Fitness & diet, Fitness and diet, Health and wholefood cookery, HEALTH & FITNESS / Healthy Living & Personal Hygiene