Fr. 13.90

Academia Barilla, Academia Barilla

Eggs - 50 Easy Recipes

English · Hardback

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Description

Eggs are a simple and complete food, valuable for their high nutritional value, and so versatile that they lend themselves equally well to a quick lunch or an elegant dinner. This title features 50 recipes covering appetizers, first courses, main courses, sauces and desserts.

Product details

Authors	Academia Barilla
Assisted by	Academia Barilla (Editor)
Publisher	White Star

Languages	English
Product format	Hardback
Released	01.03.2012

EAN	9788854406667
ISBN	978-88-544-0666-7
No. of pages	128
Subject	Guides > Food & drink > Theme cookery books

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