The Food52 Cookbook, Volume 2 - Seasonal Recipes from Our Kitchens to Yours

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country''s most inventive home cooks.>

Product details

• Authors: Amanda Hesser, Amanda/ Stubbs Hesser, Hesser Amanda, Merrill Stubbs, Stubbs Merrill
• Assisted by: Sarah Shatz (Photographs)
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 04.12.2012
• EAN: 9780061887291
• ISBN: 978-0-06-188729-1
• No. of pages: 304
• Dimensions: 203 mm x 229 mm x 26 mm
• Series: Food52; Food52
• Subjects: Guides > Food & drink > International cuisine; baking, United States of America, USA, Comfort food and food nostalgia, National and regional cuisine, Health and wholefood cookery, Cooking for parties and special occasions, Cookery dishes and courses: salads and vegetables, Parties, etiquette and entertaining, General cookery and recipes, Organic food / organic cookery, Holidays and celebrations, Cakes and cake decoration, icing and sugarcraft, Cookery dishes and courses: soups and starters, Cookery / food by ingredient: fruit and vegetables, Gardening: fruit and vegetable, US West: Pacific States, General encyclopaedias, Seasonal interest, COOKING: General, GARDENING: Vegetables, COOKING: Regional & Ethnic / American / General, COOKING: Seasonal, COOKING: Comfort Food, COOKING: Specific Ingredients / Vegetables, COOKING: Specific Ingredients / Natural Foods, COOKING: Methods / Baking, COOKING: Reference, Cookery / food and drink / food writing, COOKING: Regional & Cultural / American / General, COOKING: Regional & Cultural / American / California Style