Fr. 51.50

Mark McWilliams, Mark McWilliams, Oxford Symposium

Celebration - Proceedings of the Oxford Symposium on Food and Cookery 2011

English · Paperback / Softback

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Description

Klappentext The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles.

Product details

Authors	Mark McWilliams
Assisted by	Mark McWilliams (Editor), Oxford Symposium (Editor)
Publisher	Prospect

Languages	English
Product format	Paperback / Softback
Released	14.06.2012

EAN	9781903018897
ISBN	978-1-903018-89-7
No. of pages	368
Series	Proceedings of the Oxford Symposium on Food and Cookery Proceedings of the Oxford Symposium on Food and Cookery
Subjects	Guides > Food & drink > General, dictionaries, tables Non-fiction book > History > Miscellaneous

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