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Kochen mit Schuß - Raffinierte Rezepte aus der Welt der Brände, Schnäpse und Liköre

German · Hardback

Description

Product details

Authors Norma Miller, Stuart Walton
Publisher DuMont Kalenderverlag
 
Languages German
Product format Hardback
Released 01.01.1999
 
EAN 9783770185160
ISBN 978-3-7701-8516-0
No. of pages 256
Weight 1685 g
Illustrations m. zahlr. Farbfotos.
Subject Guides > Food & drink > Theme cookery books

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