Fr. 27.50

Vercors Passe a Table

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

105

Recettes à base de produits traditionnels du Vercors : truite fario, rave, noix, fromages, morilles, etc.

Product details

Authors Chabert Dalix Senelo, Lydia Chabert-Dalix, Chabert-Dalix Senelo, Lydia Chabert-Dalix, Odile Senelonge, Odile Senelongue
Publisher Equinoxe
 
Languages French
Product format Paperback / Softback
Released 30.05.2012
 
EAN 9782841357994
ISBN 978-2-84135-799-4
No. of pages 128
Dimensions 170 mm x 170 mm x 10 mm
Weight 296 g
Series Carrés gourmands
Carrés gourmands
Subject Guides > Food & drink

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