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Informationen zum Autor Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today , and is the author of more than thirty-five cookbooks, including Scoop, Mac & Cheese, Soup of the Day , and Donut Nation . For the last six years she has written a popular weekly column for the Providence Journal , and profiles of her have appeared in the Washington Post, Coastal Living , and the Miami Herald . She lives in Providence, Rhode Island. Klappentext Everyone's favorite comfort food in 65 new and delicious combinations! inspired by menu favorites across the country. This book of recipes is sure to wow everyone, from kids to gourmands, as the classic comfort food Macaroni and Cheese gets a foodie makeover from an innovator in the cookbook industry. Zusammenfassung Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare -- with lobster, vegetables, pancetta, beef, and many more combinations -- this timeless standard deserves a second look. Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflee; with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapes or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert! Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favorite cheesy restaurant dishes at home: the sky's the limit for the humble mac & cheese. Inhaltsverzeichnis Dedication and Acknowledgments TK Preface Introduction Chapter 1: Making the Perfect Mac and Cheese Pasta Perfect Choices for Cheeses Making a Superior Sauce Changing the Form Crunchy Toppings Advance Prep and Reheating Rules Gluten-Free Alteration A Note about Serving Sizes Chapter 2: Mac and Cheese as Finger Food Mac and Cheese Bites Orzo Arancini Mac and Cheese Spring Rolls Mini-Mac Canapes Mac and Cheese Carbonara on Parmesan Crisps Mexican Mac and Cheese Tortilla Cups Chapter 3: Fundamental Mac and Cheese Herbed Mac and Cheese DuMac & Cheese Cheddar and Jack Mac and Cheese Mac and Cheese with Mustard Sage Topping Truffled Mac and Cheese Skillet-Fried Cheddar Mac and Cheese Molly's Truffled Mac and Cheese Goat Cheese and Boursin Mac and Cheese Sherried Mac and Cheese Mac and Cheese Pudding Chapter 4: Vegetable Versions of Mac and Cheese "Big Kid Mac" with Spinach! Caramelized Onions! and Truffle Oil Mac and Cheese Primavera Mac and Cheese with Gorgonzola and Tomatoes Mediterranean Mac and Cheese with Olives Spinach and Artichoke Mac and Cheese Dilled Mac and Cheese with Garlicky Spinach Mac and Cheese Margherita Wild Mushroom Mac and Cheese Parisian Mac and Cheese with Shiitake Mushrooms and Figs Sweet Onion Mac and Cheese Creamy Leek Mac and Cheese Fajita Mac and Cheese Poblano Chile Mac and Cheese Chapter 5: Seafood Mac and Cheese Cooking Lobster and Lobster Stock Mascarpone Lobster Mac and Cheese Lobster Mac and Cheese with Tarragon Lobster Mac and Cheese with Marinated Tomatoes Truffled Lobster Mac and Cheese with Mushrooms and Tomato Spicy Shrimp Mac and Cheese Shrimp Scampi Mac and Cheese Mac and Cheese Alla Ajillo Chesapeake Crab Mac and Cheese New England Clam Mac and Cheese Dilled Salmon Mac and Cheese Tuna Noodle Casserole Chapter 6: Meaty Mac and Cheese Chicken and Broccoli Mac and Cheese Buffalo Chicken Mac and Cheese Mayan Chipotle Chicken Mac and Cheese Mac and Cheese with Chicken and Prosciutto Sherried Turkey and Mushroom Mac and Ch...
