Three & Four Ingredients - Delicious, No Fuss Dishes Using Just Four Ingredients Or Less, From

Informationen zum Autor Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery. She worked as Deputy Food Editor for Prima! BBC Good Food! and Vegetarian Good Food and has contributed to many other magazines! including Grazia! Food and Travel! Woman & Home! Best! House Beautiful! You! and Ready Steady Cook. Jenny is also a food stylist and has worked with many top food writers. She has also been on television! including 'Ainsley's Meal in Minutes'. Klappentext Suitable for the food-loving cook with little time to spare! this title features more than 500 recipes ranging from classic brunches to tempting soups and appetizers! and all kinds of main course dishes and desserts! every recipe tastes sensational but requires only a few ingredients. Zusammenfassung Suitable for the food-loving cook with little time to spare! this title features more than 500 recipes ranging from classic brunches to tempting soups and appetizers! and all kinds of main course dishes and desserts! every recipe tastes sensational but requires only a few ingredients.

Product details

• Authors: Jenny White, White Jenny
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2012
• EAN: 9781780191539
• ISBN: 978-1-78019-153-9
• No. of pages: 264
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, General cookery & recipes, General cookery and recipes