Food and Social Media - You Are What You Tweet

Informationen zum Autor Signe Rousseau teaches at the University of Cape Town, South Africa, and is the author of Food Media: Celebrity Chefs and the Politics of Everyday Interference (2012).   Klappentext Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike. Zusammenfassung Social media has been a factor in the explosion of interest in food and democratization of food criticism! and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike. Inhaltsverzeichnis AcknowledgmentsIntroduction: A Sweet but Sticky Web Chapter 1: Food for Sharing Chapter 2: Food Not for Sharing Chapter 3: Twitter Feeding: Too Much of a Good Thing? Chapter 4: Everyone Is a Critic (but Who Is This "Everyone"?) Chapter 5: The Business of Pleasure Conclusion: (How) Is the Internet Changing the Way You Think About Food? Notes Bibliography About the Author

Product details

• Authors: Signe Rousseau
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 16.06.2012
• EAN: 9780759120433
• ISBN: 978-0-7591-2043-3
• Series: Rowman & Littlefield Studies in Food and Gastronomy; Altamira Studies in Food and G; Rowman & Littlefield Studies in Food and Gastronomy
• Subjects: Guides > Food & drink > Theme cookery books; Social sciences, law, business > Sociology > General, dictionaries