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Feine Schnelle Küche - Bekömmlich gebraten und fritiert. Mit 44 Rezepten

German · Hardback

Description

Product details

Assisted by Hans J. Döbbelin (Photographs), Maria Buchheim (Editor)
Publisher Sigloch Edition
 
Languages German
Product format Hardback
 
EAN 9783893931811
ISBN 978-3-89393-181-1
No. of pages 94
Weight 346 g
Illustrations m. zahlr. Farbfotos v. Hans J. Döbbelin.
Subjects Guides > Food & drink > Theme cookery books
Non-fiction book

Schnellküche, Fast-Food (Kochbücher, Backbücher)

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