Description
126
Die ausführliche Warenkunde erklärt die wichtig
sten Zutaten und Zubereitungsarten. Zum Verschenken oder selbst behalten.
Product details
| Publisher | Gräfe & Unzer |
| Languages | German |
| Product format | Hardback |
| Released | 01.01.2001 |
| EAN | 9783774255456 |
| ISBN | 978-3-7742-5545-6 |
| No. of pages | 64 |
| Weight | 420 g |
| Illustrations | m. zahlr. Farbfotos. |
| Series |
Klein & fein Cook book Klein & fein Cook the Book |
| Subject |
Guides
> Food & drink
> International cuisine
|
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