Terry Tan, Tan Terry - Food & Cooking of Shanghai & East China

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Fr. 27.90

Terry Tan, Tan Terry

Food & Cooking of Shanghai & East China

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor By Terry Tan Klappentext 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs > Zusammenfassung 75 authentic regional recipes from Shanghai! Zhejing! Fujian! Anhui! Jiangsu and Jangxi! with beautiful photographs

Product details

Authors Terry Tan, Tan Terry
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 01.12.2012
 
EAN 9781903141915
ISBN 978-1-903141-91-5
No. of pages 160
Subjects Guides > Food & drink > International cuisine

China, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Chinese

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