Fr. 12.90

Sashimi & Sushi

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Klappentext The art of Japanese food made simple in delectably beautiful recipes, with 75 exquisite photographs. Zusammenfassung The art of Japanese food made simple in delectably beautiful recipes! with 75 exquisite photographs.

Product details

Authors Yasuko Fukuoka, Fukuoka Yasuko
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 12.11.2012
 
EAN 9780754821731
ISBN 978-0-7548-2173-1
No. of pages 64
Dimensions 210 mm x 210 mm x 15 mm
Subjects Guides > Food & drink > International cuisine

Japan, National & regional cuisine, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood, COOKING / Regional & Cultural / Japanese

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