Recipes from and for the Garden - How to Use and Enjoy Your Bountiful Harvest

Informationen zum Autor Judy Barrett is the author of What Can I Do with My Herbs ? (Texas A&M University Press, 2009) and What Makes Heirloom Vegetables So Great ? (Texas A&M University Press, 2010). The former editor and publisher of the organic gardening magazine Homegrown , she blogs at HomegrownTexas.com and is a frequent speaker at gardening events and conferences. She lives in Taylor, Texas, near Austin. Klappentext Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes—some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires—encourage home gardening for everyone. Zusammenfassung Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes—some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires—encourage home gardening for everyone.

Product details

• Authors: Judy Barrett, Judy/ Martin Barrett
• Assisted by: Victor Z Martin (Illustration), Victor Z. Martin (Illustration)
• Publisher: Texas A&M University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 16.04.2012
• EAN: 9781603445788
• ISBN: 978-1-60344-578-8
• No. of pages: 128
• Series: W. L. Moody JR. Natural Histor; W. L. Moody JR. Natural Histor
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine