Gok Cooks Chinese

Informationen zum Autor Gok Wan Klappentext Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese , he gives us his personal and modern take on the Chinese food that he grew up eating. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Filled with mouth-watering dishes including: · My Perfect Fried Rice · Spicy Sichuan Chicken · Poppa Wan's Amazing Pork Ribs · Leftover Roast Duck Noodles · Sweet and Sour Fish · My Ma-Po Tofu with Chinese Omelette Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen! Zusammenfassung Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods.

Product details

• Authors: Gok Wan
• Assisted by: Jemma Watts (Photographs)
• Publisher: Michael Joseph
• Languages: English
• Product format: Hardback
• Released: 10.05.2012
• EAN: 9780718159511
• ISBN: 978-0-7181-5951-1
• No. of pages: 240
• Dimensions: 198 mm x 253 mm x 26 mm
• Subjects: Guides > Food & drink > International cuisine; China, COOKING / Methods / Quick & Easy, COOKING / Entertaining, COOKING / Individual Chefs & Restaurants, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Media Tie-In, COOKING / Regional & Ethnic / Thai, National & regional cuisine, Quick and easy cookery, National and regional cuisine, TV / celebrity chef cookbooks, Health and wholefood cookery, Cookery dishes and courses, Vegetarian Cookery and vegetarianism, General cookery and recipes, Budget cookery, Cookery / food by ingredient: pasta and noodles