Fréderic Fischer, Frédéric Fischer, Marcus Gyger - La haute cuisine du Valais

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Fr. 69.00

Fréderic Fischer, Frédéric Fischer, Marcus Gyger

La haute cuisine du Valais

French, German · Hardback

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Description

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Klappentext Traditionelle Walliser Küche, modern rezeptiert: Frédéric Fischer präsentiert in seinem Buch Klassiker aus dem Wallis - professionell und verspielt zugleich. Zusammenfassung Traditionelle Walliser Küche, modern rezeptiert: Frédéric Fischer präsentiert in seinem Buch Klassiker aus dem Wallis - professionell und verspielt zugleich.

Product details

Authors Fréderic Fischer, Frédéric Fischer
Assisted by Marcus Gyger (Photographs)
Publisher Weber
 
Languages French, German
Product format Hardback
Released 30.11.2012
 
EAN 9783906033051
ISBN 978-3-906033-05-1
Dimensions 246 mm x 326 mm x 25 mm
Series Schweizer Landküche
Subjects Guides > Food & drink > Miscellaneous

Wallis : Kochbücher, Wein, Swissness, Wallis, Orientieren

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