Made in Sicily

From Giorgio Locatelli, bestselling author of Made in Italy , comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy''s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island''s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which "what grows together goes together."

Product details

• Authors: Giorgio Locatelli
• Assisted by: Lisa Linder (Photographs)
• Publisher: Ecco Press
• Languages: English
• Product format: Hardback
• Released: 07.02.2012
• EAN: 9780062130372
• ISBN: 978-0-06-213037-2
• No. of pages: 432
• Subjects: Guides > Food & drink > International cuisine; baking, Reference works, Social and cultural history, General and world history, Comfort food and food nostalgia, National and regional cuisine, Travel and holiday, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Holidays and celebrations, Cookery dishes and courses: soups and starters, Breads and bread making, Seasonal interest, HISTORY: WORLD, COOKING: General, COOKING: Comfort Food, COOKING: Methods / Slow Cooking, COOKING: Holiday, COOKING: History, COOKING: Entertaining, TRAVEL: Europe / Italy, Cookery / food and drink / food writing