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Zusatztext "Molly Birnbaum's fascinating journey! told with charm and compassion! is ultimately a story of triumph. A book for food lovers! sensualists! and all of us in search of our true heart's desire." Informationen zum Autor Molly Birnbaum is the recipient of the Pulitzer Traveling Fellowship in Arts and Culture from Columbia Journalism School. Her work has appeared in the New York Times , O, The Oprah Magazine , and ARTnews magazine, and she writes the popular food blog My Madeline. Klappentext When a head injury obliterated twenty-two-year-old Molly Birnbaum’s sense of smell, it destroyed her dream of becoming a chef. Determined to reawaken her nose, she bravely sets off on a quest to rediscover the scented world. On the way, she seeks out everyone from former poet laureate Robert Pinsky to neuroscientist Oliver Sacks. A moving personal story packed with surprising facts about the senses, Season to Taste brims with the scents of Molly’s world—cinnamon, cedarwood, fresh bagels, and lavender—lost and finally found. In Season to Taste , Molly describes an ineffable, but indispensable, layer of life. Zusammenfassung “A rich! engrossing! and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg! bestselling author of A Homemade Life “Fresh! smart! and consistently surprising. If this beautifully written book were a smell! it would be a crisp green apple.” —Claire Dederer! bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad! funny! joyous! and inspiring. ...
