Nanotechnology Cookbook

Klappentext Handbook containing more than 100 of the most common experimental procedures in nanoscience. Zusammenfassung Includes over 100 recipes for synthesis of basic nanostructured materials. This title features images that show how preparations should look rather than vague schematics or verbal descriptions. Inhaltsverzeichnis 1. Introduction 2. Safety 3. Common Analytical Techniques for Nanoscale Material 4. Chemical techniques 5. Physical techniques 6. Biological Nanotechnology

Product details

• Authors: Andrew Collins, Andrew (School of Chemistry Collins, Andrew E. Collins, Collins Andrew
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Released: 26.06.2012
• EAN: 9780080971728
• ISBN: 978-0-08-097172-8
• No. of pages: 324
• Dimensions: 225 mm x 282 mm x 21 mm
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; TECHNOLOGY & ENGINEERING / Nanotechnology & MEMS, Nanotechnology